PANDA® Roaster Series

Multipurpose Duck Roaster Oven

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A versatile and reliable roaster featuring an innovative design which enables easier maintenance and a faster, more energy efficient way of cooking to an excellent standard. Constructed with high quality gauge stainless steel for easy cleaning and maintenance.

PANDA® Roaster Series

Multipurpose Duck 
Roaster Oven

Unbeatable Consistency.

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Thermostatic Control

A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results

3 Inch Thick Insulation

Full enclosed 3” thick of high density fire-rated high thermo-insulation material to maintain a temperature for energy efficiency.

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Even Heat Distribution

3 sided burner to provide consistence and even heat distribution to maintain reliability and constant power for perfect roasting.

Powerful
Burnner

Three gas burners deliver a total of 228,000 BTU of cooking power, Plus, a safety pilot system is included for maximum operator security.

Super Spacious

High roasting capacity on the upper section of roaster has five track levels to hold roads or oven racks.

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Unbeatable
Consistency .

PANDA® Roaster Series

Multipurpose 
Roaster Oven

Up to 228.000 BTU
Powerful Burnner

Three gas burners deliver a total of 228,000 BTU of cooking power, Plus, a safety pilot system is included for maximum operator security.

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Easy To Clean

Full size removable stainless steel grease drip tray for easy cleaning.

Heat Resistant Locker

The heat resistant locker makes it so that you are able to open the roaster at any time without getting burned

Flue Riser

This roaster has a flue riser vent that is made of 16 gauge stainless steel. It vents most of the heat.

Multipurpose

Stainless steel grease tray is easy to clean and handle

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Diffrent preset for diffrerent cooking need

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Wet Roasting

A Water pan preset to achive crispy exterior, and tender interior.

• Roast Chicken and Char Siu

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Smoking

Wood chips are added to the fire to give a smoky flavor to the food.  

 

• Smoked Salmon & Smoked Meat 

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Broiling

Exposing food to direct heat for a long time to create a crispy crust.

• Pekking Duck & Roasted Pork

See it in 3D.

Image by Daniel Koponyas

Installation Guide

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Download a copy of our full catalogue to find out more