L&T RESTAURANT EQUIPMENT 紐約爐頭
PANDA® Multipurpose Series
Mobile Cooking Range
Individual Control
The independent dial controls allow you to effectively cook different foods at the same time, use only one burner, or cook on one while warming on the other
Waste Tray
Conveniently removable, this full-width waste tray collects grease and food debris throughout the day making cleanup a breeze.
All In One
Everything you need is within arm’s reach with this versatile mobile cooking station
Individual Temperature Control
The independent dial controls allow you to effectively cook different foods at the same time, use only one burner, or cook on one while warming on the other
Everything you need is within arm’s reach with this versatile mobile cooking station
Stainless Steel Body Structure
Designed and crafted to professional standards, sleek stainless-steel construction and weatherproof durability
Heavy gauge stainless steel frame construction for the entire unit, which is designed for extra strength and durability.
Customizable
Multipurpose Setup
Increase your productivity of having able to interchange the main body with different accessories to fulfill different cooking needs.
Propane Gas
Excellent Output for Quick Cooking Applications like Wok Cooking and Plenty Power To Spare
Store the 20 lb propane tank in a dedicated hidden and enclosed compartment.
Stainless Steel
Grease Tray
Conveniently removable, this full-width waste tray collects grease and food debris throughout the day making cleanup a breeze.
Fully Mobile
and Portable
A mobile solution for bringing cooking at different locations within your business
Safety pilot
system
For peace of mind, the standard safety pilot system cuts gas to the burners if the pilot burner go out.
Explore All Model
18" Ø MAIN POT | 2 X Mini Cook Pot | W 54“ X D 35" X H 85"
QMML-D-18
See it in 3D.
Installation Guide
