L&T RESTAURANT EQUIPMENT 紐約爐頭
PANDA® Roaster Series
Multipurpose Duck Roaster Oven
A versatile and reliable roaster featuring an innovative design which enables easier maintenance and a faster, more energy efficient way of cooking to an excellent standard. Constructed with high quality gauge stainless steel for easy cleaning and maintenance.
Thermostatic Control
A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results
3 Inch Thick Insulation
Full enclosed 3” thick of high density fire-rated high thermo-insulation material to maintain a temperature for energy efficiency.
Powerful
Burnner
Three gas burners deliver a total of 228,000 BTU of cooking power, Plus, a safety pilot system is included for maximum operator security.
Even Heat Distribution
3 sided burner to provide consistence and even heat distribution to maintain reliability and constant power for perfect roasting.
Super Spacious
High roasting capacity on the upper section of roaster has five track levels to hold roads or oven racks.
Up to 228.000 BTU
Powerful Burnner
Three gas burners deliver a total of 228,000 BTU of cooking power, Plus, a safety pilot system is included for maximum operator security.
Easy To Clean
Full size removable stainless steel grease drip tray for easy cleaning.
Heat Resistant Locker
The heat resistant locker makes it so that you are able to open the roaster at any time without getting burned
Flue Riser
This roaster has a flue riser vent that is made of 16 gauge stainless steel. It vents most of the heat.
Multipurpose
Stainless steel grease tray is easy to clean and handle
Diffrent preset for diffrerent cooking need
Wet Roasting
A Water pan preset to achive crispy exterior, and tender interior.
• Roast Chicken and Char Siu
Smoking
Wood chips are added to the fire to give a smoky flavor to the food.
• Smoked Salmon & Smoked Meat
Broiling
Exposing food to direct heat for a long time to create a crispy crust.
• Pekking Duck & Roasted Pork
