L&T RESTAURANT EQUIPMENT INC. 紐約爐頭

PANDA® Wok Series
The Hybrid of two Continents

Our combination of PANDA® Wok Chambers and commercial open-top burners allows for maximum flexibility and the ability to achieve perfection in your cooking. Experience the power of versatility and precision with our innovative design.
Heavy Duty
Construction
The Panda Hybrid wok range boasts a heavy-duty construction, featuring high-quality stainless steel and a sturdy cast iron chamber ring that ensures durability for busy restaurant kitchens, making it a top choice for those in search of a long-lasting wok range.
Heat Resistant Steel Chamber
Our wok chambers are meticulously crafted with heat-resistant steel, ensuring exceptional durability and unmatched resistance to fire. Experience the pinnacle of cooking performance with our premium wok chambers, specifically designed to elevate your culinary creations.
Powerful
Burnner
Our Panda Hybrid wok range features 16 Tips Jet Burner with Central Pilot and Cover, providing a total BTU of 128,000. With our flow tested and nationally certified burners, chefs can achieve a tremendous amount of heat to cook their wok dishes to perfection.
5 Bar Strainer Rack
Strainer rack consists of five stainless steel bars to ensure tools don't fall off the rack
Smart Cooling System
Full length cooling line prevents the deck from overheating and reduces temperature around
Panda® Gas Valve
provide easy access for knee operation which ensures hands-free cooking
Wok Rest Stand
This wok rest stand let's you put down your wok and lets you focus on other dishes you are making