PANDA® Induction Series
The Future of
Heavy gauge stainless steel frame construction for the entire unit, which is designed for extra strength and durability.
Save Labor costs
Commercial automatic stir-fry machine for the purpose of improving kitchen efficiency. It can reduce the cost of hiring and training chefs, and through short-term training, operators can cook expert-level dishes like expert chefs.
From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef’s cost per year.
Cook up food
in 3 minutes or less
For fast-food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.
Multifunction Smart Control panel for east and secure operation. Easy to operate.
Easy to clean
Perform high pressure cleaning with Washer Spray on cast iron drum bucket to achieve effortless cleaning.
Save energy costs
The high energy efficiency will save cost and time. Under the same condition, it will save a 52-68% cost than gas. And there is no need for an exhaust system
Explore All Model
1 X 13" Wok Chamber | 2 X 12" Open Brunner
See it in 3D.