PANDA® Roaster Series

Multipurpose Pork Roaster

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This versatile unit combines Asian and Western cooking techniques that allow you to produce the tasty meats of your choice in minimum time.

PANDA® Roaster Series

Multipurpose Pork Roaster

Unbeatable Consistent.

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Even Heat
Distribution.

3 sided burner to provide consistence and even heat distribution to maintain reliability and constant power for perfect roasting.

Super
spacious

High roasting capacity on the upper section of roaster has five track levels to hold roads or oven racks.

Powerful Burner

Three gas burners deliver a total of 228,000 BTU of cooking power, Plus, a safety pilot system is included for maximum operator security.

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Unbeatable
Consistent.

PANDA® Roaster Series

Multipurpose 
Pork Roaster

Up to 228.000 BTU
Powerful Burnner

Three gas burners deliver a total of 228,000 BTU of cooking power, Plus, a safety pilot system is included for maximum operator security.

Even Heat
Distribution.

3 sided burner to provide consistence and even heat distribution.

Super
spacious

Upper section of roaster has five track levels to hold roads or oven racks.

Heavy Duty Top Slider

With this heavy duty top slider, you can easily get things out of the roaster

Easy To Clean

Full size removable stainless steel grease drip tray for easy cleaning.

Heat Resistant Locker

The heat resistant locker makes it so that you are able to open the roaster at any time without getting burned

Thermostatic Control

A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results

Heat Resistant Handle

This roaster has a heat resistant handle, so that means you can touch the handle at any time and not get burned

3 Inch Thick Insulation

Full enclosed 3” thick of high density fire-rated high thermo-insulation material to maintain a temperature for energy efficiency.

Diffrent preset for diffrerent cooking need

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Wet Roasting

A Water pan preset to achive crispy exterior, and tender interior.

• Roast Chicken and Char Siu

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Smoking

Wood chips are added to the fire to give a smoky flavor to the food.  

 

• Smoked Salmon & Smoked Meat 

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Broiling

Exposing food to direct heat for a long time to create a crispy crust.

• Pekking Duck & Roasted Pork

See it in 3D.

See them in Action

Installation Guide

User Manual

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Download a copy of our full catalogue to find out more